Posh Puds By Amy's Cakes Latest News

Brownie Yule Logs

Tue, 09 Dec 2025 11:40:27 GMT

Brownie Yule Log Craze!

I decided to add the Brownie Yule Log to my Christmas menu this year, a Finch Bakery recipe which has gone viral over this last year!

It is a fudgey Brownie recipe, cooled and then mixed together and pressed into a pan, fillings added and rolled just like a traditional swiss roll! The flavours I decided on were Ferrero Rocher, Triple Chocolate and Biscoff. They are luxurious and very filling, a full log giving 12 large slices. I decided to offer a half one to my menu for those who want smaller ones, and they have been just as popular as the full ones!!

I put my version up on my socials and the next minute — over 60,000 views and reactions across my platforms. Sixty thousand. The best reaction to anything I've done!

My phone didn’t stop. The orders started coming in non-stop and t hey’ve gone down unbelievably well — more than I expected, actually. Fererro Rocher is by far the most popular... then Triple Chocolate and finally Biscoff.

I also did a little giveaway, and then Nicky, who won, messaged to say she was taking it to the nursing home where her mum lives so she could share it with the staff and residents. That made my day. Nice to know something I’ve baked ends up somewhere it’ll be properly enjoyed.

So yes — the Brownie Yule Log has completely taken over my December. I’m not complaining though. It’s been hectic, but a good hectic. And if you’ve ordered one, shared a post, commented, or even just watched the video — thank you. It’s been a mad few weeks but a really lovely one too and its about to get busier on the run up to Christmas!!

Right… back to baking!

Safari Theme Cake - Elephants!

Wed, 29 Oct 2025 21:08:34 GMT

Sunset Safari Theme Cake

One of My Favourite Cakes to Date ��

This was such a special cake to make — and one that reminded me just how much I love what I do.

It was only my second cake of the year after taking a year off from baking, and it couldn’t have been a better one to come back to. The customer wanted something truly special for his wife, who loves elephants and had recently returned from the holiday of a lifetime.

We spent some time chatting over email, bouncing around ideas until we landed on a design that he knew she would love. The brief was personal, meaningful, and full of love — exactly the kind of cake I enjoy creating.

The finished cake was a 8-inch chocolate mud cake, made with four layers of rich sponge, filled with chocolate frosting and ganache, and finished with coloured frosting on the outside to tie in with the theme.

When the customer came to collect it, he was absolutely delighted.

After taking a year away from cakes, this order completely reaffirmed my love for cake making. And so did the review...

Oasis 18th Birthday Cake!

Wed, 29 Oct 2025 20:39:33 GMT

Oasis 18th Birthday Cake��

This 8-inch vanilla cake was baked for my son’s friend Myles’ 18th birthday.

It had four layers of vanilla sponge, filled with jam and buttercream, then covered in a vanilla and white chocolate ganache frosting. The cake fed around 30 people, and it was enjoyed at a family party before Myles headed off to celebrate in Benidorm!

The cake was finished in a black and grey drip design, featuring the Oasis logo and edible album covers from some of their most iconic records. I made all the toppers myself — including the band cut-outs and guitar — and used my edible printer to print the photo toppers.

I always enjoy bringing someone’s favourite music, hobby, or personality into a design — and this one was pure nostalgia and energy rolled into one. It was great to create a cake that celebrated both Myles’ milestone birthday and a band that means so much to so many.

Amy's Cakes Ltd - How it Started!

Wed, 29 Oct 2025 14:40:01 GMT

Amy's CupCake Trailer New Brighton

Before Posh Puds and meringues, there was my little cupcake van by the sea.

I’d been baking cakes from home for about two years when I had an idea — to buy a vintage 1950s ice cream van and turn it into a cupcake trailer. With the help of Wirral Council, who were really supportive of my venture, we found the perfect pitch near Fort Perch Rock in New Brighton. There was nothing around like my trailer, the only mobile food vendors then were ice cream vans and hot dog vans!

At the time, I had two young children who loved helping in the trailer. It was very much a family effort. We did have girls working in the trailer so I could bake more cakes, or spend some time with my husband and children.

We served classic cupcakes and cake pops to our famous hot chocolates topped with whipped cream and marshmallows. On busy weekends, we’d be non-stop serving! We did have quiet times though, when the weather was very bad, we would be very slow, which made the business as unpredictable as the weather!

We took the trailer to local events — Christmas markets, summer festivals, and even the big Cunard celebrations in New Brighton. Thousands of people came through those events, and we worked day and night to keep up — refilling the coffee machine, topping up supplies, keeping the generator going, and smiling through the madness!

We were so busy on the Three Queens weekend that even the big chains nearby were running out of supplies. A few of the bigger ones actually had to close one day because they ran out — while our little trailer kept on serving!

Running that trailer was far from easy. The long days, early mornings, and unpredictable weather tested every bit of energy I had. But it was also one of the most rewarding times of my life — seeing people enjoy what I’d baked, growing a reputation for quality, and building something real from scratch.

Eventually, as my children grew and life moved on, I decided to sell the van and focus more on developing the baking side of the business from home.

That decision led to the next chapter — Posh Puds, which I took over in 2018. Since then, I’ve expanded into handmade meringues, supplying restaurants across Merseyside and Cheshire, and continuing to do what I love most — creating delicious, homemade desserts that bring people joy.

When I think back to that little pastel-blue trailer by the sea, I can’t help but smile. It’s where it all began — with an idea, a few trays of cupcakes, and a lot of determination. Since 2020 I have seen many cupcake and coffee trailers come and go, and I know how hard it was to keep up all those years ago, but its never been a regret, just a great experience!

Before the reno!

The van started out as a red-and-white ice cream trailer, but after a complete conversion and a fresh coat of pretty blue and pink paint, Amy’s Cupcake Trailer was born.

I still remember that first weekend like it was yesterday. I stayed up all night baking, filling the van with the freshly made cupcakes, tiffin, brownies and cake pops. The next morning, I opened the hatch — and we were greeted with huge queues! It didn’t stop all day. Word spread quickly, and soon we had regulars returning every weekend for their favourite cakes.

Meringues !!

Wed, 29 Oct 2025 13:03:43 GMT

Large scale supplier of handmade meringues!

There’s something truly magical about taking just two simple ingredients and turning them into something beautiful. That’s the heart of what we do here at Posh Puds — creating light, crisp, melt-in-the-mouth meringues made from nothing more than free-range eggs from Appleby’s Farm on the Wirral and sugar.

I took over Posh Puds in 2018, continuing to grow the business alongside my cake supply business. What started as a small homemade dessert brand has become a trusted local supplier, with our meringues enjoyed in restaurants and cafés across Merseyside and Cheshire.

Every batch is handmade from scratch and whipped to perfection. We supply restaurants with large meringue sheets (also called broken meringue), perfect for building classic Eton Mess and other creative desserts. These sheets make it easy for chefs to design their own puddings — layering our crisp meringue with cream, seasonal fruit, and sauces.

But that’s not all we make. Our range includes:

Meringue nests for beautiful dessert bases

Soft meringue pillows for plating and puddings

Mini meringues for decoration and catering

Flavoured meringues for a twist on a classic

We’re proud to use local, free-range eggs from Appleby’s Farm, ensuring every meringue is made with care and quality ingredients. Each batch is handmade with precision — no shortcuts, no machines, just honest craftsmanship that creates that signature crisp shell and chewy centre.

We’re not just small-batch; we have the capacity to make thousands of meringues each week, supplying restaurants, cafés, caterers, and dessert makers. We personally deliver across Merseyside and Cheshire, ensuring our meringues arrive fresh and in perfect condition.

And for businesses further afield, we post our broken meringue nationwide — ideal for kitchens wanting to build their own desserts with high-quality handmade components.

As Posh Puds continues to grow, our mission remains simple: to keep things local, handcrafted, and delicious. From our Wirral kitchen to dessert plates all over the UK, we’re proud to bring a little sweetness to every spoonful.

If you’re a restaurant, café, or dessert business looking for handmade meringue with local heart, we’d love to hear from you.

A Pink Party to Remember!!!

Tue, 28 Oct 2025 20:33:39 GMT

A Pink Grazing Table!

Earlier this year, we celebrated my daughter’s 21st birthday — a truly special milestone made even more memorable with a pink-themed garden party at home. Although her actual birthday was in July, she was away in the USA working at Camp America over the summer, so we celebrated early in May before she left in June.

We hosted around 60 guests in our garden, and I poured my heart into creating a day filled with love, colour, and plenty of homemade treats. Every detail was carefully planned — from the food to the flowers — to reflect her favourite colour and her bright, fun personality.

The star of the table was her red velvet heart-shaped cake, baked and decorated by me with lots of love. It took centre stage among a beautiful spread of homemade food, made using high-quality, mostly organic ingredients. I wanted everything to be as fresh, natural, and flavourful as possible, while still feeling luxurious and indulgent.

To bring everything together, I used small jam jars and mason jars filled with her favourite flowers — peonies — to decorate the table. I also made pink meringues to match the theme perfectly, adding a sweet touch that everyone loved.

And of course, no celebration is complete without balloons — the gorgeous pink “21” balloons came from Perfect Partys in Liscard, who helped make the space look truly magical.

The day was full of laughter, colour, and cake — a wonderful reminder of how special it is to create something homemade and heartfelt for the people you love.

If you’d like a bespoke cake or dessert table designed for your next celebration, get in touch with Amy’s Cakes Ltd — I’d love to help make your occasion just as memorable

Two Tier Disco Cake!

Tue, 28 Oct 2025 19:43:42 GMT

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80's Cake!

Tue, 28 Oct 2025 19:43:34 GMT

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Summer Wedding

Thu, 31 Aug 2023 21:05:03 GMT

Liver Building Wedding Cakes

Back in June I did a gorgeous wedding in The Liver Buildings. The bride & groom asked for a two tier cake, one tier caramel & one tier vanilla, along with vanilla cupcakes including a vegan & gluten free selection.

The venue is beautiful, with a view across the Mersey to my hometown Wallasey.

It was a super hot day and the drive to the venue was a bit stressful as the city was busy and I had the aircon on full blast to keep the cakes from melting!

Luckily the room was nice and cool and the staff closed the blinds before we left for extra coolness!

We headed straight off to Manchester to watch Coldplay in Concert after the set up!

Reiki Master Cake

Thu, 31 Aug 2023 18:24:11 GMT

Buddah Cake

My lovely customer asked me to do a cake for her Reiki Master sister, (she sent me a picture of one she liked and asked me to do the same, I cant credit the baker as I don't know their name!).

I loved making this cake for Cathy's 60th Birthday. The cake was vanilla with jam & buttercream and covered in green vanilla frosting.

Meringue Initial

Sun, 16 Jul 2023 20:43:16 GMT

Meringue Letter E

My customers daughter, Emma, doesn't like cake but her mum wanted to celebrate her birthday with meringue, and asked me to make her initial instead. I made three layers of the same shape, and then filled in between with Chantilly cream, and topped with Chantilly cream and fresh fruit with flowers! My customer was very happy with the result and Emma loved it too:)

Naked Wedding Cake at The Abbeywood Estate

Sun, 16 Jul 2023 17:41:14 GMT

Summer Wedding in Cheshire

I was asked to do this wedding cake for Leanne & Kev at The Abbeywood Wedding Venue in Cheshire back in June. The couple really liked one of my previous cakes I had done, a four tier (12 later) vanilla sponge with jam and vanilla frosting surrounded by fresh doughnuts!

The venue was beautiful, it was a very warm day so the cake went in their fridge before the wedding started and was brought out later!

I loved doing this cake, its definitely one of my favourites!

Mothers Day Cupcakes

Sat, 11 Mar 2023 17:06:08 GMT

Trio of Cupcakes & Bouquets

This year my Mothers Day cakes are available in the form of a Bouquet with 7 floral cupcakes, and a trio of cupcakes which is a smaller option if 7 cakes is too many! They are available in vanilla, standard or Gluten Free.

Grogu Cake (Baby Yoda)

Sat, 28 Jan 2023 20:14:07 GMT

Cute little Grogu cake!

Eve asked me to do a Baby Yoda cake for her son William's 8th Birthday. She informed me he actually isn't Baby Yoda though - he is Grogu! We decided on a 6 inch vanilla sponge cake filled with Jam & buttercream, and the finished with fondant in the design of Grogu. William had a party with all his pals at The Nerf Centre in Liverpool. Happy Birthday William!

Corporate Cupcakes

Sat, 28 Jan 2023 19:56:08 GMT

Cupcakes for Business to Business customers

I have been doing Corporate Cupcakes for many years for various businesses, my longest standing customer is Pali, they purchase cupcakes from me and deliver them to their clients, along with personalised mugs (also made by me), and other gifts.

Its become a very popular and successful marketing tool for many businesses - who wouldn't love a cupcake with your company name on?!

Bluey Cake!

Sat, 28 Jan 2023 19:01:40 GMT

Bluey Cake for Micah's 2nd Birthday!

Stella asked me to make this Bluey cake for her little girls 1st Birthday, Micah. The cake is an 8 inch, four layer vanilla caked filled with jam and buttercream. I love doing children's cakes, plus I don't do that many fondant cakes anymore because of the current fashion for buttercream cakes. Buttercream cakes are definitely a lot easier to do, but I have done so so many fondant cakes in previous years, its like riding a bike, I get straight back into them!

Strawberry & Vanilla Gateaux

Sat, 28 Jan 2023 18:26:20 GMT

8 inch four layer Strawberry & Vanilla Gateaux

One of my favourite cakes to make - the gateaux! This one is four layer of soft vanilla sponge, with strawberry jam & Chantilly cream, topped with fresh strawberries, fresh cream and freeze dried strawberries. The outside of the gateaux has toasted almonds and fresh cream:)

Chocolate Explosion Cake for the Triplets!

Sat, 28 Jan 2023 18:00:15 GMT

18th Birthday Cake for Ashton, Reese & Joshua

I loved making this cake! Its a HUGE 10 inch - 5 layer - vanilla cake with plenty of jam & buttercream, finished with one coat of vanilla and one coat of chocolate frosting! The cake is for my lovely friends Triplet boys 18th Birthday tomorrow. They requested Daim Bars, Kinder Bueno & Chocolate Orange, so the cake it topped with those and lashings of caramel & chocolate drips.

Meringues!

Sun, 22 Jan 2023 21:55:31 GMT

Handmade meringues for restaurants & hotels & corporate events

I wanted to do a little blog about the meringue side of my baking business!

This is a huge part of my business and my corporate customer base is growing annually, I bake thousands of meringues a month and deliver them all over the North West. The meringues available are endless, some of the most popular are nests, pillows, and broken meringue for Eton Mess. I can post out meringues via courier for further afield customers.

My meringues are chewy on the inside and crunchy on the outside, and prove very very popular in the restaurants.

I also take smaller orders, for dinner parties, or just if you fancy a box of meringues!

Winter Wedding Cake

Sun, 22 Jan 2023 21:20:23 GMT

Beautiful Winter Wedding at Woodside Ferry

Back in November I was lucky enough to make a lovely three tier wedding cake for Red & Morag. They asked for an 8 inch fruit cake, 4 6 inch lemon & 4 inch vanilla, in a navy blue and gold theme. The flowers were fresh from a local florist to match the wedding flowers. The venue was beautiful, decorated with fairy lights and very magical!

40th Birthday Cake

Sun, 22 Jan 2023 20:51:50 GMT

Sister in Law's Birthday Extravaganza!!

My sister in law Jo, turned 40 on Christmas Eve. Christmas Eve was the final event of months of celebrating entering her 5th decade! Her celebrations included a girls trip to London, a trip to Santorini, a family meal for her actual birthday and a HUGE party at The Baltic Hotel, Liverpool . The cake above was a gift to her from me for her party. I wanted to do something to match the theme, but also something personal to Jo. We are both lovers of crystals, so I knew I couldn't go wrong with a Geode Cake. The cake was actually black (it looks blue in the photos!), with hand placed and painted sugar crystals. We didn't cut the cake that night but the next day it was cut up and distributed to as many people as possible!

She planned this party for years, and it didn't disappoint! She thought of everything, even down to a song from our old Society days that got us all up dancing, with confetti coming down from the ceiling. The amazing DJ was Dave Butcher, fabulous photos from Robert Kershaw, Balloons set up from Vicky Sweeny @ Sapphire Wirral, Stilt Walkers & Disco Ball Heads were Pastiche and amazing Sax & Bongo players Light it Up!!

We cant wait until your 50th Jo!!

Floral Cupcakes

Sun, 22 Jan 2023 17:35:38 GMT

Perfect to say Thank You!

Floral cupcakes and cakes are amongst my most popular designs ordered. They take the most time with all the colours, piping bags and actual piping and then the cleaning up! Customers mostly order these cupcakes for gifts to say thank you or happy birthday, with delivery to the recipient! x

Baby Shower Cupcakes

Thu, 21 Nov 2019 20:01:10 GMT

Baby Shower & New Baby Cupcakes

One of my regular customers asked me to do a selection of baby shower cupcakes to match her theme of yellow and white. She was delighted with the cupcakes, which were all individually boxed for the guests to take home.

Wedding Cake

Sat, 06 Apr 2019 19:11:32 GMT

Wedding Cake for Naomi & Pete at the Palm House, Sefton Park

Yesterday I had the pleasure of doing a wedding cake for Naomi & Pete. They asked for a three tier cake, the bottom tier was chocolate mucd with rich chocolate frosting, the middle tier was carrot cake with cream cheese frosting, and the top tier vanilla with jam and buttercream. The cake was iced in ivory sugarpaste, a covered with edible lace, with real roses and peonies. The topper was supplied by the bride.
I travelled over to the Palm House in Sefton Park to set the cake up, which is a beautiful venue, and the rain stayed away too!

Thai Boxing 40th Birthday Cake

Sat, 09 Mar 2019 11:23:30 GMT

Reeces Peanut Butter Chocolate Fudge Cake

This cake was a gift for a very good friend of mine. He has a Thai Boxing club, loves Reeces and chocolate cake so it wasn't so hard to come up with an idea for a cake! This cake is chocolate fudge, filled with chocolate ganache, wrapped in chocolate frosting and topped with plenty of Reeces chocolates and a Peanut Butter cupcake! The personalised base was done on my edible printer.

If you would like to book in for cake please contact Amy 07731976410 or amy@amysposhpuds.co.uk

Mother's Day Cupcakes

Sat, 09 Mar 2019 11:10:04 GMT

Mother's Day 31st March 2019

Mother's Day is always one of the busiest days of the year for me. I start taking orders a few weeks before for my Cupcake Bouquet, which is £22, and also a gift box of cupcakes for £15. As well as the personal orders, I also have a large order of Cupcakes for The Grove House Hotel, and also Meringues for the various restaurants I supply.

If you would like to place an order for the cupcakes, please contact 07731976410 or amy@amysposhpuds.co.uk.

Corporate Cupcakes

Sun, 10 Feb 2019 15:54:13 GMT

Corporate Cupcakes with Your Company Logo

Amy has been providing corporate cupcakes to businesses for many years. A fun, delicious and unique way to advertise your business, corporate cupcakes are the ideal option for events, parties or presents for your clients.

Available in many different flavours, the corporate cupcakes can be supplies with your business logo printed using edible ink on iced toppers.

Delivery options available to businesses located in Merseyside and Cheshire, all cakes are freshly made using the finest ingredients. Gluten free cakes are also available on request.

For more information please telephone Amy on 07731976410, email amy@amysposhpuds.co.uk or fill in the contact us form here.

Meringues Delivery Wirral, Liverpool & Merseyside

Sun, 10 Feb 2019 15:36:43 GMT

Amy's Cakes and Posh Puds Produces Meringues for Delivery Throughout Wirral, Liverpool and Merseyside.

Amy's Cakes Ltd purchased Posh Puds in 2018. Since then Amy has been supplying local businesses throughout, Wallasey, Birkenhead, Wirral, Liverpool and Merseyside with meringues in a variety of shapes sizes and flavours. Meringue nests, meringue pillows, meringue minis are the most popular. However the meringues can be provided in a variety of flavours such as strawberry meringues, fudge meringues, butter scotch meringues, and chocolate chip meringues as well as plain meringue flavour.

Amy uses free range organic eggs in the production of her meringues all of which are sourced from Appleby Farm on The Wirral.

Prices vary and delivery options are available. If you would like to enquire about how your business can obtain meringues from Amy please feel free to text/phone her on 07731976410, email amy@amysposhpuds.co.uk or fill in the contact us page here.

Valentine's Day Cupcakes

Sun, 10 Feb 2019 13:13:39 GMT

Treat that special person in your life to some delicious cupcakes

Trying to think of something different to give to the love of your life. How about a box of romantically topped cupcakes.
The cakes are available in either chocolate or vanilla, or a mixture of both.

If you are interested the Valentine's Cakes please email amy@poshpuds.co.uk telephone/text on 07731976410 or send a message through the contact us page by clicking here .

Bingo Birthday Cake

Sun, 10 Feb 2019 12:49:57 GMT

70th Chocolate Birthday Cake with a Bingo Theme

Stacey asked Amy to design a birthday cake for a special lady in her life who is a lover of bingo. The lady in question was celebrating her 70th Birthday at The Red Fox Pub.

Amy designed the above cake with a bingo theme. The cake was three layers of chocolate sponge separated with chocolate fudge buttercream. Each layer was 8 inches in diameter and around an inch and a half deep. The cake was covered with white fondant icing and apart from the 70 topper everything was edible.

If you are interested in this cake, or a similar one please feel free to contact Amy on 07731976410, email amy@amysposhpods.co.uk or send a message through the contact us page by clicking here .

Courvoisier Brandy CakeCourvoisier Brandy Cake

Sun, 10 Feb 2019 12:15:49 GMT

65th Birthday Cake for a lover of Courvoisier Brandy

Julie approached Amy asking for a 65th Birthday Cake for her Mum. She didn't have too may ideas. Her Mum is a fan of Marks & Spencer and Courvoisier Brandy. Amy suggested the latter for a cake, with a hint of M&S. Julie agreed and asked Amy to design in. Above is a picture of the result.

The cake is a 6 inch Drip Cake made from three layers of vanilla sponge separated with jam and butter-cream. It is covered in aqua blue butter-cream icing and while the cake wasn't brandy flavoured, is was decorated with a miniature bottle of Courvoisier Brandy along with a brandy glass.

If you are interested in this cake, or a similar one please feel free to contact Amy on 07731976410, email amy@amysposhpods.co.uk or send a message through the contact us page by clicking here .

LOL Surprise Dolls Cake

Sun, 10 Feb 2019 11:35:47 GMT

A LOL Dolls Cake for a 5th Birthday Party

LOL Surprise Dolls are very popular at the moment, so what better cake to create for a 5 year old's birthday party than a LOL Dolls cake.
Ruby celebrated her birthday at The Monkey House and was overjoyed with the LOL Dolls Cake designed and created by Amy, it is a three layered vanilla sponge with jam and buttercream separating the layers. The outside is covered in rainbow butter cream, decorated with meringues, lolly-pops, and LOL Dolls. This particular cake should provide approximately thirty slices and is 8 inches in diameter.

If you are interested in this cake, or a similar one please feel free to contact Amy on 07731976410, email amy@amysposhpods.co.uk or send a message through the contact us page by clicking here .

Stollies Cakes

Fri, 01 Feb 2019 18:30:54 GMT

Local Café and Delicatessen Stollies have received their weekly delivery of a Victoria Sponge cake and assorted cupcakes. Stollies has been buying cakes from Amy since they opened in 2016. The family run business have always found the cakes to be a big hit with the customers, and have increased their orders over the years. Based in Wallasey Village, Stollies is a cozy friendly environment where you can enjoy a cup of coffee with friends, their famous breakfast, a lovely lunch, or delicious evening meal, of course accompanied by one of Amy’s cakes.

For more information contact Stollies at:

Stollies Cafe & Delicatessen

106 Wallasey Village

Wallasey

CH45 3LN

0151 306 0986

Meringues for The Grove House Hotel Wallasey

Thu, 17 Jan 2019 19:05:54 GMT

This Week's Delivery

After the mad December run of thousands of Meringues in the lead up to Christmas, we are back to the usual quantities in January. Here is this week’s order for The Grove House Hotel in Wallasey:

If you like the look, why not pop along and try them out:

The Grove House Hotel & Restaurant
Grove Road
Wallasey
Wirral
CH45 3HF

0151 639 3947

Hillbark Wedding 22nd December 2018

Sat, 12 Jan 2019 17:06:13 GMT

A Four Tier Four Flavour Wedding Cake

A festive wedding at a lovely venue, I was asked to create and deliver the wedding cake to Hillbark Hotel . I worked closely with the bride to design the cake. She wanted a jewelled four tiered cake with each layer being a different flavour. I provided samples of various flavours to the bride and groom. They decided on fruit cake for the largest bottom tier, chocolate fudge on the next one up, carrot cake third and lemon on top.

The cake was one of the larger ones I have produced, it took some time to source the jewells to give the cake the look the bride wanted. Another issue was the weight, a cake of this size weights a lot, especially having fruitcake for the biggest tier, which gave us some transportation challenges to say the least.

We managed to transport the cake and delivered it in one piece. Hillbark was a lovely venue, very Christamassy set up took around an hour, and we left very pleased with the end result.

After the wedding the bride contacted me to say how much she loved the cake.